Rustichella Tonnarelli Pepper Pasta 1.1lb naturals adding a touch of elegance

adding a touch of elegance to any tabletop or buffet

grilled sandwiches

delivers vibrant heat that’s perfect for spicing up wings

bitter and robust salad greens

Season Meats from the Inside Out

Rustichella Tonnarelli Pepper Pasta 1.1lb naturals adding a touch of eleganceThis durum wheat semolina Tonnarellia slightly thinner spaghettiis made with hot and sweet red pepper pures. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This Tonnarelli al Peperoncino, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage